A wine produced in the area sprawling between the provinces of Asti and Alessandria. 216 communes have an interest in the production of Barbera del Monferrato.

Features: Red ruby colour, intensity varies according to the polyphenolic level accumulated during grape skin ripening.
Delicate fruity vinous bouquet, dry and harmonic taste, full-bodied and still.

Alcohol: 13,5% vol

Grape blend: 100% Barbera

Best with: Tasty starters, roast meat, braised beef roast, hard seasoned cheese and typical Piedmont dishes such as bagna cauda.
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